Specification
| CAS number | 57-50-1 |
|---|---|
| Molecular formula | C12H22O11 |
| Molecular weight | 342.3 |
| Purity | ≥ 99.5% |
| Synonyms | α-D-Glc-(1→2)-β-D-Fru, α-D-Glucopyranosyl β-D-fructofuranoside, β-D-Fructofuranosyl-α-D-glucopyranoside, D(+)-Saccharose, Sugar |
| Appearance | Powder or solid or crystals or crystalline chunk, Colourless to white |
| Physical form | Powder |
| Melting point | 185-187 °C(lit.) |
| Storage | Room temperature, unless the SDS states otherwise |
| Country of origin | India |
| HS code | 17019990 |
| Hazard classification | See the Safety Data Sheet |
| Category | Bioprocess › Fermentation Nutrients › Carbon Sources |
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Sucrose
CAS 57-50-1C12H22O11MW 342.325 grade & pack options
Sucrose (CAS 57-50-1) — A carbon and energy source used in fermentation, cell culture and culture-media formulation.
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Applications
For research, manufacturing and laboratory use only. Not for drug, food, household or personal use.
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