Specification
| CAS number | 57-48-7 |
|---|---|
| Molecular formula | C6H12O6 |
| Molecular weight | 180.16 |
| Purity | ≥ 99.5% |
| Synonyms | D-Levulose, Fruit sugar, D-arabino-hexulose |
| Appearance | Powder or crystals or chunks, White to almost white |
| Physical form | Powder |
| Melting point | 119-122 °C (dec.)(lit.) |
| Density | 1.694 g/cm3 |
| Storage | Room temperature, unless the SDS states otherwise |
| Country of origin | India |
| HS code | 29420090 |
| Hazard classification | See the Safety Data Sheet |
| Category | Bioprocess › Fermentation Nutrients › Carbon Sources |
Documents
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D-Fructose
CAS 57-48-7C6H12O6MW 180.1617 grade & pack options
D-Fructose (CAS 57-48-7) — A carbon and energy source used in fermentation, cell culture and culture-media formulation.
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Applications
For research, manufacturing and laboratory use only. Not for drug, food, household or personal use.
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